EGGS BAKED IN SOUR CREAM

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Make and share this Eggs Baked in Sour Cream recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 3/4 cups sour cream
1/2 cup dry breadcrumbs
1/4 cup butter
6 eggs
parmesan cheese, grated

Steps:

  • In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter.
  • Slide raw eggs into this.
  • Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese.
  • Bake about 20 minutes or until eggs set, at 350 degrees.

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