EGGS AU GRATIN
Another Peter Russell Clarke recipe...always looking for new ways with eggs when my "girls" are laying well.
Provided by Mandy
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the eggs in half and carefully take out the yolks.
- Mash yolks with cream, lemon juice, salt & pepper and spoon them back into the whites.
- Place the eggs in a shallow, buttered dish and sprinkle with the herbs & cheese.
- Pour melted butter over them and brown them slowly under the grill (broiler).
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