ONION-BASIL GRILLED VEGETABLES

Onion-Basil Grilled Vegetables image

As the caretaker for a private home, I sometimes cook for the young family who lives there. Although I'm an old-fashioned cook, my job has me trying new flavors. Everyone likes these grilled vegetables. -Jan Oeffler of Danbury, Wisconsin

Provided by Taste of Home

Time 50m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 medium ears fresh corn, cut into 3 pieces
1 pound medium red potatoes, quartered
1 cup fresh baby carrots
1 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
1 envelope onion soup mix
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1 tablespoon olive oil
1/4 teaspoon pepper
1 tablespoon butter

Steps:

In a large bowl, combine the first nine ingredients. Toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetable mixture and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until potatoes are tender, turning once.,

Nutrition Facts : Calories 164 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 453mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges