EGGS A LA WEDGEWOOD
Steps:
- 1. In a large skillet scramble the eggs with the parsley and nutmeg.
- 2. In a 9 inch square baking dish layer the scrambled eggs, salt and pepper to taste, sour cream, green onions, bacon pieces, mushrooms and cheddar cheese.
- 3. Refrigerate the casserole overnight.
- 4. Bake in a 300 degree oven for 20 to 30 minutes, until the cheese is melted.
- 5. Do not overbake.
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