MEXICAN SLOWBOATS (DEVILED EGGS)

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Mexican Slowboats (Deviled Eggs) image

Make and share this Mexican Slowboats (Deviled Eggs) recipe from Food.com.

Provided by mydesigirl

Categories     Peppers

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

6 large eggs
2 jalapenos, minced
3 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons chives or 2 tablespoons green onions, finely chopped
1/2 teaspoon ground cumin
1 dash lime juice
salt and pepper, to taste
3 tablespoons fresh cilantro, chopped fresh and divided or 3 tablespoons fresh parsley, chopped and divided

Steps:

  • Boil the eggs, peel, and cut in half lengthwise.
  • Remove the yolk, put in bowl with all the other ingredients.
  • Using a fork, mash the yolks into the other ingredients.
  • Spoon back into the hollowed out eggs.
  • Sprinkle with remaining cilantro or parsley.
  • Refrigerate.

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