EGGPLANT WITH CHILLI PRAWNS RECIPE

EGGPLANT WITH CHILLI PRAWNS RECIPE image

Yield 4 person

Number Of Ingredients 12

300g eggplant (brinjal, or aubergine)
2 cups oils for deep-frying
1 tbsp chopped shallots
2 red chilies, with seeds removed and chopped
100g shelled prawns
2 tbsp chopped spring onions
Seasoning :
1 tbsp light soy sauce
1 tbsp oyster sauce
Dash of pepper and sesame oil
3 tbsp water
1 tbsp corn flour (with 1 tbsp water), for thickening

Steps:

1. Cut eggplant (brinjal, or aubergine) into strips and deep-fry until cooked. Dish and drain. Place in a serving plate. 2. Leave 1 tbsp oil, sauté chopped shallot until fragrant. Add in chilli, prawns and stir well. Add in seasoning and stir-fry until well-mixed. 3. Thicken with corn flour water, sprinkle chopped spring onion and stir well. Pour the mixture over fried eggplant and serve. Source : http://gladyskockhomeculinary.blogspot.com/2009/06/eggplant-with-chilli-prawns.html