BUTTERMILK FRENCH TOAST WITH MAPLE SYRUP

Buttermilk French Toast with Maple Syrup image

This is very yummy. Try this sometime and tell me what you think!

Provided by Whitney Shirley

Categories Breakfast and Brunch French Toast Recipes

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

2 eggs
¾ cup buttermilk
½ teaspoon almond extract
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg
4 thick slices Texas toast
cooking spray
1 cup white sugar
½ cup water
2 tablespoons brown sugar
1 teaspoon maple-flavored extract
¼ teaspoon vanilla extract

Steps:

Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.
Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.
Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.

Nutrition Facts : Calories 360.5 calories, Carbohydrate 74.6 g, Cholesterol 94.8 mg, Fat 4 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.3 g, Sodium 290.5 mg, Sugar 60.4 g