EGGPLANT LASAGNA
Make and share this Eggplant Lasagna recipe from Food.com.
Provided by Mrs. Hughes
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- About 1/2 hour before serving:.
- Preheat oven to 350 degrees.
- Prepare noodles and drain.
- While noodles are cooking:.
- Place bread crumbs and 1/2 teaspoon salt on waxed paper.
- In small dish, beat eggs with 2 tablespoons water.
- Dip eggplant into egg mixture then in crumbs.
- Cook eggplant in hot oil a few at a time.
- In a greased 13 X 9 inch baking dish, layer noodles, then eggplant slices, then mozzarella cheese, then spaghetti sauce.
- Repeat layers.
- Sprinkle with parmesan cheese.
- Bake 30 minutes, uncovered.
Nutrition Facts : Calories 486.4, Fat 23.8, SaturatedFat 9.8, Cholesterol 100.4, Sodium 1274.3, Carbohydrate 45.3, Fiber 3.9, Sugar 8.5, Protein 22.8
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