EGGPLANT-HUMMUS DIP

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Eggplant-Hummus Dip image

This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges.

Provided by DailyInspiration

Categories     Beans

Time 55m

Yield 2 cups

Number Of Ingredients 9

1 large eggplant
4 cups canned chick-peas, drained
4 garlic cloves, peeled
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon cayenne
1/2 teaspoon black pepper
1/2 cup parsley, minced
salt

Steps:

  • Preheat oven to 375 degrees F. Stab eggplant several times with a fork. Cook on a baking sheet for 45 minutes; cool completely, then remove peel.
  • Combine eggplant, chickpeas, garlic, cumin, coriander, cayenne, black pepper, parsley and salt in food processor. Process until the consistency is smooth.
  • Serve cold with toasted flat bread triangles or sliced pita bread.

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