EGGPLANT CON QUESO

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Make and share this Eggplant Con Queso recipe from Food.com.

Provided by CJAY8248

Categories     < 60 Mins

Time 40m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 6

1 peeled and diced eggplant
1 cup shredded cheese
2 cups diced toasted bread
3/4 cup heavy cream
1 tablespoon flour
2 teaspoons italian seasoning

Steps:

  • Preheat oven to 300*.
  • Boil and drain eggplant.
  • In bowl, mix 1/2 cup cheese and bread.
  • Spoon into small casserole dish.
  • Put eggplant over bread mixture.
  • In small bowl, combine cream, flour, seasoning.
  • Pour over eggplant and sprinkle other half of cheese on top.
  • Bake in oven 30 minutes.
  • Variations: Add other veggies or cooked rice. Try 1/2 cup salsa for extra flavor.

Nutrition Facts : Calories 328.6, Fat 24.2, SaturatedFat 14.8, Cholesterol 79.2, Sodium 411.4, Carbohydrate 20.5, Fiber 4.4, Sugar 3.5, Protein 9.2

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