EGGPLANT CASSEROLE
My momma always make this for my birthday. I would rather have this than cake!
Provided by Tara Waites
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. In a saucepan add the cream of chicken soup (follow instructions on can),bell pepper & onion, the tomatoes and warm on medium heat.
- 2. Bring a large pot of water to boil. Peel and dice the eggplant. Place the diced eggplant in the boiling water and cook for 15 minutes or until tender and slightly translucent. Drain.
- 3. In a large bowl add the eggplant, the soup mixture and the bread crumbs.
- 4. Whip the eggs in a cup and add it to the mixture.
- 5. Add the garlic.
- 6. Add 1/4 cup of cheese.
- 7. Spray Pam in a baking dish and add the mixture.
- 8. Top with shredded cheddar and bake for 20 to 30 minutes at 350.
- 9. Cool FOR A FEW MINUTES and serve
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