EGGPLANT APPETIZER FROM NIGERIA
Make and share this Eggplant Appetizer from Nigeria recipe from Food.com.
Provided by Zurie
Categories Spreads
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Bake or steam the eggplant until tender -- about 25 minutes.
- Scrape out the soft flesh from the skin. Add the sesame paste to this, the salt, garlic and lemon juice.
- Mound on a small dish and sprinkle with parsley. Serve with flatbread.
Nutrition Facts : Calories 73.8, Fat 1.3, SaturatedFat 0.2, Sodium 588.8, Carbohydrate 16.2, Fiber 8.2, Sugar 6.2, Protein 2.9
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