POTATO LEEK SOUP
A friend of my F-I-L gave this recipe to him and he says it not only is delicious, the house smells cozy and warm. Can't beat that description. Super easy and quick, serve with crusty bread and salad or famous grilled cheese sandwich and you have a hit for dinner or lunch.
Provided by Chef1MOM-Connie
Categories Beginner Cook
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large pot, place first 5 ingredients with enough water to cover and cook on medium-high until tender.
- Add in cream soup, potato flakes, ham, and half-and-half; stir.
- Add salt and pepper to taste. You can also add in garlic, or red pepper flakes to suit your taste.
Nutrition Facts : Calories 320.9, Fat 10.3, SaturatedFat 4.6, Cholesterol 38.8, Sodium 1759.7, Carbohydrate 42.5, Fiber 4.9, Sugar 4.6, Protein 15.5
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