CRISPY TACO WINGS

Crispy Taco Wings image

These wings are everything you love about chicken-a crispy, flavorful outside with a tender, moist center-all with a tasty Southwest-style zip. -Blanche Gibson, Gordon, Wisconsin

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup all-purpose flour
1 envelope taco seasoning
1/2 cup butter, melted
1-3/4 cups crushed corn chips
2-1/2 pounds chicken wingettes and drummettes

Steps:

Preheat oven to 350°. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls. Dip wings in flour mixture to coat both sides; shake off excess. , Dip in butter, then in crumb mixture, patting to help coating adhere., Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 30-40 minutes or until juices run clear.

Nutrition Facts : Calories 164 calories, Fat 12g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.