EGGPLANT AND POTATO PIE
This recipe comes from my italian family , my grandma made it , my mom too , I learn how to make it , , but still tryin' to get my hubby and kids to try...it's so good for this chilly time !!
Provided by Laura Fernandez
Categories Savory Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Peel , cut and boil the eggplants with a little salt. Put them on a strainer with a weight to help loose all the water.
- 2. Peel , cut and boil the potatoes with a little salt. Use a potato ricer to mash them. Preheat oven at 350 F.
- 3. In a small pan on medium heat put the olive oil with the butter ( reserve a tablespoon of butter ) until melted. Add the garlic and parsley an toss them for about 2 minutes or until the garlic gets golden.
- 4. Mix the eggplants with the mashed/riced potatoes , add the garlic/parsley/oil/butter mixtrue , add also the egg and parmsean cheese. Reserve a tbsp.of cheese.
- 5. Butter a 13 x 9 oven baking pan , pour the potaoes/ eggplant mixture , sprinkle with the reserved cheese and butter. Put it on the oven for 30' or until cheese looks golden. Serve warm as a main dish , or as a hearty side. It's also delicious cold!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love