EGGPLANT AND CAULIFLOWER CURRY (WW)

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Eggplant and Cauliflower Curry (Ww) image

Make and share this Eggplant and Cauliflower Curry (Ww) recipe from Food.com.

Provided by ellie_

Categories     Cauliflower

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1 small eggplant, cut into 1 1/2 inch cubes
2 cups cauliflower, cut into florets
1 (16 ounce) jar vegetarian simmering curry sauce (I used Trader Joe's red)
1 (15 ounce) can chickpeas, rinsed and drained
3 tablespoons cilantro, chopped

Steps:

  • Preheat oven to 425 degrees F.
  • Spray cookie sheet with Pam.
  • Place eggplant and cauliflower on baking sheet and spray with Pam and toss. Roast, stirring once for 20-30 minutes or until vegetables are browned and tender.
  • Heat simmer sauce and chickpeas in large saucepan over medium heat. Stir in vegetables and simmer, covered,d stirring occasionally, for 10 mintues. Remove from heat and stir in cilantro.

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