EGGNOG TRIFLE

Eggnog Trifle image

Offer up layer after festive layer of creamy deliciousness with our Eggnog Trifle. Our Eggnog Trifle is punctuated with strawberries and toasted almonds.

Provided by My Food and Family

Categories Home

Time 10m

Yield 10 servings

Number Of Ingredients 8

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Ingredients

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/4 cups fat-free milk
1/8 tsp. ground nutmeg
1/4 cup orange juice, divided
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed
1 pkg. (13.6 oz.) prepared fat-free pound cake
3 cups halved strawberries
1/4 cup sliced almonds, toasted

Steps:

Beat pudding mix, milk, nutmeg and 2 Tbsp. orange juice in large bowl with whisk 2 min. Stir in COOL WHIP.
Cut cake horizontally into 4 layers; sprinkle evenly with remaining orange juice. Cut into 1-inch cubes.
Place 1/2 the cake cubes in 2-1/2-qt. straight-sided bowl; cover with 1/2 the COOL WHIP mixture. Reserve a few berries and nuts for garnish. Spoon remaining berries over ingredients in bowl.; sprinkle with remaining nuts. Top with layers of remaining cake cubes and COOL WHIP mixture.
Garnish with reserved berries and nuts.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g