APPLE SLAW

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Apple Slaw image

There's no mayo in this vegan slaw! Apple slices, ginger, and lemon juice add loads of flavor to shredded red cabbage.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon finely grated peeled ginger
1/2 teaspoon kosher salt
5 cups finely shredded red cabbage
1 apple, peeled and julienned
1/4 cup chopped chives

Steps:

  • In a bowl, whisk together olive oil, lemon juice, ginger, and kosher salt. Add cabbage, apple, and chives. Toss to combine. Serve immediately or refrigerate up to 8 hours until ready to serve.

Nutrition Facts : Calories 98 g, Fat 7 g, Fiber 3 g, Protein 1 g, Sodium 156 g

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