I love making Spritz Cookies because they are super easy and once you get going you really can make a lot of them at once. Well, most recently I have started trying more flavored Spritz cookies. When I saw this one for Eggnog it was for sure to be on the list. I hope you enjoy.
Provided by Kimberly Biegacki
Categories Cookies
Time 20m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 400 F. In large bowl, beat powdered sugar, butter, rum extract and egg until light and fluffy. Beat in flour, nutmeg and salt until well blended.
- 2. Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
- 3. Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets. Let cookies cool before you glaze them.
- 4. For glaze: Stir all the glaze ingredients together until smooth and thin enough to drizzle. Drizzle on cookies. I usually use my cake decorator but you can put it in a plastic baggie and cut off a corner and squeeze it out or just drizzle with a knife all crazy like. Before glaze is set, sprinkle with nutmeg. Instead of grated nutmeg you can add colored sprinkles for the festive occasion.
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