ITALIAN STEW

Italian Stew image

"To create this tasty chili-like stew, I started with a pound of Italian sausage and just kept adding different ingredients that appealed to me," says Joann Schultz of Stevens Point, Wisconsin. "Everyone who tries it enjoys it."

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound bulk Italian sausage
1 medium onion, chopped
1/2 cup chopped celery
2 medium carrots, sliced 1/8 inch thick
1/4 to 1/2 teaspoon Italian seasoning
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups water
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup uncooked instant rice

Steps:

In a skillet, cook the sausage until no longer pink; drain. Add onion, celery, carrots, Italian seasoning, basil, salt and pepper. Cook and stir over medium heat for 5 minutes or until the vegetables are crisp-tender. Stir in the water, tomatoes and soup; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Stir in the rice; cover and cook for 10 minutes or until tender.

Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 999mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 3g fiber), Protein 11g protein.

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