EGGNOG SPICE BUNDT CAKE
This tasty, Bundt cake is just as good for breakfast as it is for dessert.
Provided by Mary Hodges @cookiecutter
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy
- Stir in toasted pecans
- Pour into Bundt pan sprayed with cooking spray.
- Bake 40 - 45 minutes, until a wooden pick inserted in the center comes out clean.
- Invert onto a wire rack. When cool, dust with powdered sugar
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