EGGNOG SNOWBALLS
Steps:
- 1. Mix together flour, cornstarch and salt in a medium bowl and set aside. Cream together butter and 1/4 cup powdered sugar. Beat in the eggnog. Add flour mixture gradually until well blended. Cover and refrigerate for an hour, or until the dough is firm.
- 2. Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper. Roll dough into 1-inch balls and place on baking sheet 1-inch apart. Bake 12-14 minutes, than roll in powdered sugar. Makes about 3 dozen cookies.
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