BANANALISIOUS BANANA MUFFINS
These muffins have a moist delicate texture with a lovely banana taste! This is one of my favorite banana recipes because its tasty and reduced sugar and fat. WW points = 3 according to online calculator
Provided by Brooke the Cook in
Categories Quick Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 and prepare muffin tin.
- Stir together bread flour, salt and baking soda. Set aside.
- Cream together butter, splenda and sugar.
- Add egg whites one at a time until thoroughly combined.
- Add banana's and mix until combined.
- Dumb flour mixture into banana's and stir slowly until just moistened.
- Divide into prepared muffin tins and bake for 25 minutes until toothpick comes out clean.
- Set pan on wire rack for 5 minutes to cool before moving muffins directly to rack to cool completely.
- To Freeze: Cool completely and place in zip-lock baggie. To unthaw, remove from freezer, place on counter and allow to come to room temperature.
Nutrition Facts : Calories 134.6, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 206.3, Carbohydrate 18.8, Fiber 0.8, Sugar 9, Protein 2.2
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