EGGNOG SNICKERDOODLES
There are loads of snickerdoodle recipes here on Zaar but I didn't see one like this. These are very flavorful cookies that are easy to make. I substitute actual brandy and rum for the extracts.
Provided by Lvs2Cook
Categories Dessert
Time 20m
Yield 24-36 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 400ยบ. In large mixer bowl, combine all cookie ingredients. Beat at low speed, scraping bowl often until well mixed (2 to 4 minutes).
- In a small bowl, stir together sugar mixture ingredients.
- Shape rounded teaspoonfuls of dough into 1 inch balls; roll in sugar mixture.
- Place 2 inches apart on lightly greased cookie sheet.
- Bake 8 to 10 minutes or until edges are lightly brown.
Nutrition Facts : Calories 184.3, Fat 8.3, SaturatedFat 5, Cholesterol 35.8, Sodium 150.7, Carbohydrate 25.8, Fiber 0.4, Sugar 14.7, Protein 2.1
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