EGGNOG LATTE CUPCAKES

Eggnog Latte Cupcakes image

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 17

Previous Next

1 - vanilla cake mix
3 - eggs
1 cup(s) eggnog
1/3 cup(s) oil
1/4 cup(s) sour cream
1 teaspoon(s) rum extract
1/2 teaspoon(s) nutmeg
FOR THE COFFEE CREAM BUTTER CREAM
1/2 cup(s) butter, softened
1/4 cup(s) shortening
2 ounce(s) cream cheese, softened
1 tablespoon(s) hot water
2 tablespoon(s) instant coffee
1/2 teaspoon(s) rum extract
4 cup(s) powdered sugar
- pinch of salt
1 tablespoon(s) heavy whipping cream

Steps:

Preheat oven to 350*. Line pan with cupcake liners. Beat all ingredients on low for 1 minute and then on medium for 2 minutes. Fill liners 2/3 of the way full. Bake 22 minutes. Cool on a wire rack completely before frosting with coffee buttercream. Dust with nutmeg. Keep cupcakes refrigerated
Dissolve the coffee in hot water and set aside. Beat butter, shortening and cream cheese until fluffy. Add coffee water, extract, and salt. Beat in sugar slowly. After all the sugar has been mixed in, beat in whipping cream to thin it slightly. Keep refrigerated.