CHEESY CHICKEN AND VEGGIE PASTA SKILLET

Cheesy Chicken and Veggie Pasta Skillet image

Prepare your dinner entrée in a flash with a Cheesy Chicken and Veggie Pasta Skillet! In 30 minutes, this chicken and veggie pasta skillet comes together.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 small boneless skinless chicken thighs (1 lb.)
2-1/2 cups water
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 pkg. (10 oz.) frozen peas and carrots, thawed
1/2 cup frozen bell pepper and onion strips

Steps:

Cook chicken in large nonstick skillet on medium-high heat 4 to 5 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
Add water and Shell Macaroni to skillet. Bring to boil; cover. Simmer on medium-low heat 15 min. or until Macaroni is tender, stirring occasionally and adding vegetables to the boiling water for the last 5 min. Return chicken to skillet.
Stir in Cheese Sauce; cook 3 to 5 min. or until chicken is done (165°F) and mixture is heated through, stirring occasionally.

Nutrition Facts : Calories 450, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 810 mg, Carbohydrate 46 g, Fiber 4 g, Sugar 6 g, Protein 31 g