EGGNOG DIP

Eggnog Dip image

I put together a cookbook of my grandma's Christmas recipes that includes this classic eggnog appetizer. Serve it as a dip with fresh fruit or drizzle it over cake for dessert.

Provided by Taste of Home

Time 20m

Yield about 2-1/2 cups.

Number Of Ingredients 7

Ingredients

1-1/2 cups eggnog
2 tablespoons cornstarch
1/2 cup sour cream
1/2 cup heavy whipping cream
1 tablespoon sugar
1/2 teaspoon rum extract, optional
Assorted fruit and pound cake cubes

Steps:

In a small saucepan, combine the eggnog and cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in sour cream. Cool completely., In a small bowl, beat whipping cream and sugar until stiff peaks form. Fold into eggnog mixture with extract if desired. Cover and refrigerate overnight. Serve with fruit and cake cubes.

Nutrition Facts : Calories 64 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 16mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

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