Best Eggnog Dip Recipes

EGGNOG CREAM CHEESE DIP W/FRESH FRUIT WREATH

Steps:

• Combine all ingredients in a mixing bowl & beat till smooth. (I love my immersion blender & it would be great for this)
• To Serve: Place dip in a serving bowl on a rd serving plate or platter & arrange fresh fruits around it to create a decorative, edible wreath.
• HINT: A note says to "Keep any cut fruit fresh by sprinkling w/lemon juice.", but I have found it more efficient to brush the cut surfaces of fresh fruit (such as apples or pears) using my pastry brush -- or -- put lemon juice in a sml plastic bag, add the fruit slices/wedges, shake to cover the cut surfaces w/juice & store in a container w/a snap-on lid till ready to serve.

EGGNOG DIP

Steps:

• In a small saucepan, combine the eggnog and cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in sour cream. Cool completely., In a small bowl, beat whipping cream and sugar until stiff peaks form. Fold into eggnog mixture with extract if desired. Cover and refrigerate overnight. Serve with fruit and cake cubes.

EGGNOG DIP

Steps:

• In a saucepan, combine the eggnog and cornstarch until smooth.
• Bring to a boil; boil and stir for 2 minutes.
• Remove from the heat; stir in sour cream.
• Cool completely.
• In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
• Fold into eggnog mixture with rum extract, if desired.
• Cover and refrigerate overnight.
• Serve the dip with fruit and cake cubes.

EGGNOG DIP

Steps:

• In a saucepan, combine the eggnog and cornstarch until smooth.
• Bring to a boil and stir for 2 minutes.
• Remove from heat.
• Stir in sourcream.
• Cool completely.
• In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
• Fold into eggnog mixture w/rum extract if desired.
• Cover and refrigerate overnight.

EGGNOG DIP

Steps:

• 1. Beat the soft cream cheese until smooth. 2. Mix in the vanilla extract, rum extract, cinnamon, and nutmeg 3. Beat in the eggnog, and the powdered sugar. 4. Store in an airtight container in the refrigerator until ready to serve 5. Serve with graham crackers or ginger snap cookies.