EGGNOG CREAM WITH SPICED PECAN RAISIN DUNKERS

Eggnog Cream with Spiced Pecan Raisin Dunkers image

I have a thing for eggnog and other creamy desserts like s'mores, pudding, mousses and dips. So I turned them into one yummy dip with homemade dunkers. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Time 40m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 package spice cake mix (regular size)
1/2 cup canola oil
2 large eggs
1 cup chopped pecans or walnuts
3/4 cup golden raisins
EGGNOG CREAM:
1 package (8 ounces) cream cheese, softened
2 jars (7 ounces each) marshmallow creme
1 teaspoon rum extract
3/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 carton (8 ounces) frozen whipped topping, thawed
Additional ground nutmeg

Steps:

Preheat oven to 375°. In a large bowl, beat cake mix, oil and eggs until well blended. Stir in pecans and raisins., Divide dough in half. On baking sheets, roll each portion between 2 sheets of parchment into a 12x8-in. rectangle. Refrigerate 30 minutes. Meanwhile, In a large bowl, beat cream cheese, marshmallow creme, extract, nutmeg and cinnamon until smooth; fold in whipped topping. Refrigerate, covered, until serving., Remove top sheet of parchment from dough. Cut each dough rectangle in half lengthwise; cut crosswise into 1-in. strips. Transfer to parchment-lined baking sheets. (Refrigerate any remaining strips until ready to bake.) Bake 8-10 minutes or until edges are golden brown. Cool on pans 4 minutes. Remove to wire racks to cool., Sprinkle eggnog cream with additional nutmeg; serve with dunkers.

Nutrition Facts : Calories 448 calories, Fat 24g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 318mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.