EGGNOG CREAM PIE

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Eggnog Cream Pie image

I discovered this easy recipe on the back of an eggnog carton, then modified it slightly to simplify things. I can whip up the pie and still have time to devote to guests.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

1 package (5.1 ounces) cook-and-serve vanilla pudding mix
1/8 to 1/4 teaspoon ground nutmeg
1-1/2 cups eggnog
2 cups heavy whipping cream, whipped
1 pastry shell (9 inches), baked
Additional whipped cream and ground nutmeg, optional

Steps:

  • In a saucepan, combine the pudding mix, nutmeg and eggnog. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat. Cool., Fold in whipped cream. Pour into crust. Garnish with whipped cream and nutmeg if desired.

Nutrition Facts :

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