POTATO GROUND BEEF CASSEROLE

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Potato Ground Beef Casserole image

We really didn't like this recipe. It was really fast and easy to make, and cheap...but just not something I would make again. This reminds me of something you might eat camping, like Hobo dinner, except I like Hobo dinner better. :)

Provided by sweetcakes

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

5 1/4 ounces of pillsbury hungry jack mashed potato flakes
1 1/2 cups sour cream
1/2 cup water
1 lb ground beef
2 (8 ounce) cans tomato sauce
12 ounces corn mixed with chopped peppers, undrained
1/2 cup water
1 teaspoon salt
1 tablespoon instant minced onion
1/4-1/2 teaspoon pepper
1/8 teaspoon oregano
1/2 cup diced process American cheese or 1/2 cup cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • In ungreased 13x9 inch baking dish, blend dry potato flakes with sour cream and 1/2 cup water (mixture will be crumbly).
  • Pat firmly into bottom of baking dish.
  • In large skillet, brown ground beef, stir in 1/2 cup water and remaining ingredients except cheese.
  • Spoon beef mixture over potato mixture.
  • Top with cheese.
  • Bake 25 to 30 minutes until cheese is melted and bubbly.

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