CHAMPAGNE PUNCH

Champagne Punch image

This stuff is yummy!! It goes fast so buy enough to make a second batch. Enjoy. Don't use expensive Champagne.

Provided by Elyzabeth Tate

Categories Punches

Time 10m

Number Of Ingredients 5

Ingredients

1- 12 oz can frozen lemonade concentrate, thawed (small can)
1-12 oz can frozen o. j. concentrate, thawed (small can)
1- 12 oz can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
1- 2 l bottle ginger ale, chilled
2- 2 l bottle champagne, chilled

Steps:

1. 1. Mix the juice concentrates in punch bowl (do not add water)
2. 2. Stir in the Gingerale then add the Champagne ( do not stir after adding the Champagne!)

*** Explore more Champagne Punch Recipes »

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