GRILLED RED SNAPPER RECIPE

Grilled Red Snapper Recipe image

Impress guests at dinnertime with this Grilled Red Snapper Recipe. With roasted red pepper sauce, this Grilled Red Snapper Recipe is sure to be a hit with family and friends.

Provided by My Food and Family

Categories Fish

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 jar (12 oz.) roasted red peppers, drained
1/2 cup KRAFT Real Mayo
3 cloves garlic, chopped
1/2 tsp. ground red pepper (cayenne)
1 cup chopped fresh cilantro
1 large banana leaf (48x14 inch) plus additional banana leaf strips
2 red snapper fillets (2 lb.), cleaned, boned

Steps:

Heat grill to medium heat.
Blend roasted peppers, mayo, garlic and ground red pepper in blender until smooth. Transfer to bowl; stir in cilantro.
Cut banana leaf into 4 pieces, each about 12 inches square; place 2 pieces on work surface, with sides slightly overlapping. Top with 1/4 cup pepper sauce, 1 fish fillet and additional 1/4 cup sauce. Wrap leaves around fish. Repeat with remaining leaves, fish and 1/2 cup of the remaining sauce.
Tie wrapped fish with additional banana leaf strips to secure closure. Grill, covered, 15 min. or until fish flakes easily with fork, turning after 8 min. Serve with remaining sauce.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g