COLORFUL WILD RICE SALAD

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Colorful Wild Rice Salad image

A great salad or side dish and can be made ahead of time. Just take out of the refrigerator and serve. I got this recipe from my mother, who got it from a family friend, who got it from ??? Cook time includes refrigerator time (estimated).

Provided by Ducky

Categories     Rice

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 cup wild rice (uncooked)
2 cups shredded carrots
3 green onions, chopped
1/4 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon salt
1 cup raisins, dried sweetened cranberries,cherries,blueberries or 1 cup fruit
1 cup pecans or 1 cup walnuts
1/2 tablespoon honey

Steps:

  • Cook rice according to directions except do not add butter, oil or seasonings.
  • Drain well and refrigerate until completely cooled.
  • Add carrots and onions, mixing well.
  • Mix oil and vinegar and then add salt.
  • Pour dressing over rice, mixing thoroughly.
  • Add fruit and nuts.
  • Add honey and mix well.
  • Note: If dried fruit is plumped in warm water, drain before adding to rice.

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