CURRIED CHICKEN AND BROCCOLI CASSEROLE

Curried Chicken and Broccoli Casserole image

Provided by Pegasus from SF

Categories Curries

Time 1h5m

Yield 1 9x13 casserole, 4-6 serving(s)

Number Of Ingredients 12

8 ounces macaroni, any shape, cooked to al dente
3 cups cooked chicken, cubed or shredded
3 cups cooked broccoli, steamed
2 tablespoons butter
1 teaspoon olive oil
1/2 medium onion, diced fine
2 garlic cloves, minced
1 cup sour cream
1 (8 ounce) can cream of chicken soup
1 1/2 tablespoons curry powder
2 cups cheddar cheese, grated
1 1/2 tablespoons paprika

Steps:

Preheat oven to 350. Spray a 9 x13 baking dish or casserole with cooking spray. Arrange cooked macaroni in an even layer over the bottom of the dish, add a layer of cooked chicken and follow with the steamed broccoli.
Heat a non-stick pan over medium heat, add the butter and oil. Saute the onion til translucent, add the minced garlic and stir to incorporate and remove from heat.
In a medium mixing bowl, mix together the sour cream, soup and curry powder til well blended. Add the onion/garlic mixture, stir to incorporate. Spoon this mixture evenly over the top of the mac/chicken/broccoli casserole. Spread the grated cheddar cheese evenly over the top. Sprinkle liberally with paprika. Bake at 350 for 45 minutes Let rest 5 minutes before serving.

Nutrition Facts : Calories 913, Fat 49.9, SaturatedFat 26.4, Cholesterol 183.2, Sodium 926, Carbohydrate 62.9, Fiber 7.7, Sugar 4.3, Protein 54.7