PAN-ROASTED CORN SALSA
Steps:
- Heat 2 tablespoons olive oil in heavy large skillet over high heat. Add corn kernels and saute until light brown, about 5 minutes. Transfer sauteed corn to large bowl; cool. Add remaining 3 tablespoons olive oil, tomato, and remaining ingredients to corn in bowl. toss to combine. Season salsa to taste with salt and pepper.(Can be made 1 day ahead. Cover, refrigerate.
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