VIVA MADRID SPANISH CHICKEN
This dish was inspired by an appetizer my husband and I love at our favorite Spanish restaurant. Serve with Spanish rice!
Provided by shelbi bites
Categories World Cuisine Recipes European Spanish
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat. Dredge chicken in flour to evenly coat. Brown chicken in the skillet about 2 minutes on each side.
- Set aside chicken, and heat remaining olive oil in the skillet. Mix in bacon, onions, and garlic, and cook until onions are tender and bacon is evenly brown. Mix in dates. Pour in the chicken stock, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
- Return chicken to skillet. Season with chili powder, garlic powder, salt, pepper, and thyme. Cover, and continue cooking 15 minutes over low heat, or until chicken juices run clear.
Nutrition Facts : Calories 527.1 calories, Carbohydrate 29.1 g, Cholesterol 89.4 mg, Fat 32 g, Fiber 3.1 g, Protein 30.8 g, SaturatedFat 8.5 g, Sodium 562.2 mg, Sugar 10.6 g
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