EGGLESS MAYONNAISE

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Eggless Mayonnaise image

This a GREAT mayo, it will keep 4 to 5 days in the refrigerator and can be doubled or tripled or cut in half.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 3/4 c.

Number Of Ingredients 6

3 tablespoons lemon juice
1/2 cup soymilk
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon prepared mustard
6 tablespoons vegetable oil

Steps:

  • Put all the ingredients except the oil in a blender.
  • Blend on lowest speed.
  • Add the oil slowly until the mixture starts to thicken.
  • Continue blending until thickened and smooth.
  • Transfer to a jar and store in the refrigerator.

*** Explore more Eggless Mayonnaise Recipes »

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