EGGLESS DATE AND WALNUT CAKE

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Eggless Date and Walnut Cake image

Make and share this Eggless Date and Walnut Cake recipe from Food.com.

Provided by RealDummy

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 7

15 -20 pitted dates, chopped (mejdool work best, 20 if small, 15 if large)
1 cup milk
1 cup oil
1 cup sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degree F.
  • Combine 1 and 3/4 cup flour and soda and sift 1-2 times.
  • Mix oil and sugar using a blender.
  • Add milk to it.
  • Add dry ingredients to wet mixture.
  • Coat the walnuts with the reserved 1/4 cup flour and add walnuts and flour mixture to the above. Stir the batter to incorporate the walnuts.
  • Pour into a 8" cake pan and bake in the middle rack till toothpick comes clean. (approx 30-45 minutes).
  • Let cool in pan and on rack before cutting the cake.
  • The cake can be kept in the refrigerator for almost 2 weeks.

Nutrition Facts : Calories 4883.6, Fat 306.2, SaturatedFat 41.4, Cholesterol 34.2, Sodium 1388, Carbohydrate 511.5, Fiber 24.6, Sugar 282.4, Protein 54.7

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