CINNAMON STREUSEL BLUEBERRY MUFFINS (EINSTEIN BAGELS!)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Streusel Blueberry Muffins (Einstein Bagels!) image

This is truly one of the best blueberry muffins I've ever had. These are just like the Einstein Bagels Blueberry Muffins!

Provided by AZFoodie

Categories     Breakfast

Time 30m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
1 1/2 cups white sugar
1 teaspoon salt
4 teaspoons baking powder
2/3 cup vegetable oil
2 eggs
2/3 cup milk
2 cups fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan, or line with muffin liners.
  • Combine flour, sugar, salt and baking powder. Place vegetable oil into a 2 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.
  • To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle evenly over muffins before baking.
  • Bake for 20 to 25 minutes.

There are no comments yet!