SUSAN'S SPICED CRANBERRY RELISH
I ran across this, one of my old recipes, in our first church cookbook. Getting in the fall mood, I thought I would post it. The recipe was from my younger days, when I used canned cranberry sauce. When I make this again, I will make my own cranberry sauce with fresh cranberries.
Provided by Susan Feliciano
Categories Fruit Sides
Time 10m
Number Of Ingredients 7
Steps:
- 1. Place cranberry sauce in a large mixing bowl. Stir gently to break up the canned shape.
- 2. Chop the oranges coarsely. Add to cranberry sauce along with raisins.
- 3. Stir together nuts, spices, and brown sugar until well blended. Stir into cranberry sauce.
- 4. Cover and chill until serving time. The flavor improves if chilled at least 4 hours.
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