CORN AND TOMATO SALAD

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Corn and Tomato Salad image

Make and share this Corn and Tomato Salad recipe from Food.com.

Provided by Starrynews

Categories     < 4 Hours

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 large ears white corn, husked
5 tablespoons olive oil, divided
3 garlic cloves, finely chopped
1/2 cup fresh basil, thinly sliced and divided
5 plum tomatoes, seeded and chopped
3 tablespoons balsamic vinegar
salt and pepper, to taste

Steps:

  • Remove corn kernels from cob.
  • Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add garlic and saute 1 minute. Add corn and saute for an additional 5 minutes.
  • Add 1/4 c of basil and transfer mixture to a large bowl.
  • Cool slightly.
  • Stir in tomatoes, balsamic vinegar, and the remaining olive oil and basil.
  • Season with salt and pepper.
  • Chill for 3-8 hours before serving.

Nutrition Facts : Calories 89.1, Fat 8.5, SaturatedFat 1.2, Sodium 3.8, Carbohydrate 3, Fiber 0.5, Sugar 1.9, Protein 0.5

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