EGG WHITES AND WHOLE WHEAT TOAST
Make and share this Egg Whites and Whole Wheat Toast recipe from Food.com.
Provided by Jxtreme
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Fill a pot with cold water to cover 4 large eggs.
- Cook eggs for 20 minutes on high.
- Remove shell and separate yoke.
Nutrition Facts : Calories 68.6, Fat 0.2, Sodium 219.1, Carbohydrate 1, Sugar 0.9, Protein 14.4
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