EGG WHITES AND WHOLE WHEAT TOAST

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Make and share this Egg Whites and Whole Wheat Toast recipe from Food.com.

Provided by Jxtreme

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 2

4 large egg whites
2 pieces whole wheat toast

Steps:

  • Fill a pot with cold water to cover 4 large eggs.
  • Cook eggs for 20 minutes on high.
  • Remove shell and separate yoke.

Nutrition Facts : Calories 68.6, Fat 0.2, Sodium 219.1, Carbohydrate 1, Sugar 0.9, Protein 14.4

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