AMISH MACARONI SALAD

Amish Macaroni Salad image

Here's yet another recipe from the same Amish cookbook! This is one of my favorite dishes, and it makes quite a bit; excellent for a group picnic or potluck!

Provided by Kimberly Kay

Time 1h

Number Of Ingredients 10

Ingredients

1 lb macaroni (or baby seashells)
1 1/2 c celery, chopped
1/2 c carrots, finely grated
1/4 c onion, finely chopped
6 hard-cooked eggs, sliced
paprika, for garnish
1 pt salad dressing (such as miracle whip)
1/4 c vinegar
3/4 c sugar
2 Tbsp prepared mustard

Steps:

1. Cook macaroni as directed, drain and cool.
2. Set aside 1 hard-cooked egg; then stir together gently the cooked macaroni, celery, carrots, onion and remaining eggs.
3. For the dressing: Blend together salad dressing, vinegar sugar and mustard; fold into macaroni salad mixture.
4. Garnish with 1 hard-cooked egg and paprika.

*** Explore more Amish Macaroni Salad Recipes »

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