CARROTS 'N' CELERY WITH PECANS

Carrots 'n' Celery with Pecans image

This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a "keeper".

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups sliced carrots
3/4 cup water
1/4 teaspoon salt
1/2 cup sliced celery
1/4 cup chopped pecans
1/4 teaspoon dill weed
1 tablespoon butter

Steps:

In a small saucepan, bring the carrots, water and salt to a boil. Reduce heat; cover and cook for 10 minutes. Add celery; cover and cook 5 minutes longer or until tender. Drain and keep warm., In a small skillet, saute the pecans and dill in butter for 8 minutes or until golden brown. Add to carrot mixture; toss to coat.

Nutrition Facts : Calories 197 calories, Fat 17g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 411mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 5g fiber), Protein 3g protein.