EGG SALAD SUPREME IN A POCKET

Egg Salad Supreme in a Pocket image

Make and share this Egg Salad Supreme in a Pocket recipe from Food.com.

Provided by Charlotte J

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs, boiled, chopped
1/3 cup celery, chopped
1/3 cup green pepper, chopped
2 tablespoons pimiento, chopped
1/3 cup tartar sauce
2 (6 inch) pita pocket bread, halved
lettuce leaf

Steps:

Boil eggs for 15 minutes, drain and run cold water over eggs to stop them from cooking.
In medium bowl, combine all ingredients except pocket bread and lettuce.
Cover; refrigerate at least one hour to blend flavors.
Fill each pocket bread half with about 1/2 cup egg mixture.
Garnish with lettuce.

Nutrition Facts : Calories 346.6, Fat 15.5, SaturatedFat 4.7, Cholesterol 634.5, Sodium 477.9, Carbohydrate 27, Fiber 1.8, Sugar 3.1, Protein 23.1

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