Make and share this Egg Salad Sandwiches for 100 recipe from Food.com.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 30m
Yield 100 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Chill to 40 degrees Celsius.
- Assemble sandwiches.
- 1/2 cup egg salad.
- lettuce leaf.
- slices of bread.
Nutrition Facts : Calories 254.6, Fat 9, SaturatedFat 2.6, Cholesterol 223.6, Sodium 602.5, Carbohydrate 31.8, Fiber 1.7, Sugar 5.8, Protein 11.4
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