GRAMMY'S CHOCOLATE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grammy's Chocolate Cookies image

Grammy's Chocolate Cookies

Provided by @MakeItYours

Number Of Ingredients 8

2.00 all-purpose flour
3/4 Dutch cocoa powder
1.00 baking soda
0.50 salt
1.25 unsalted butter
2.00 sugar
2.00 eggs
2.00 pure vanilla extract

Steps:

  • Sift together flour, cocoa powder, baking soda, and salt. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter, 2 cups sugar, and eggs on medium speed until light and fluffy, about 2 minutes. Add vanilla, and mix to combine. Gradually add dry ingredients, and combine with mixer on low speed. Cover bowl with plastic wrap, and chill until dough is firm, about 1 hour.
  • Preheat the oven to 350 degrees. Line baking sheets with Silpat baking mats. Roll dough into 1-inch balls. Dip top of each ball into sugar. Place on prepared baking sheets about 1 1/2 inches apart. Bake until set, about 8 minutes. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

There are no comments yet!