EGG NOODLES WITH CHEESE

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Egg Noodles With Cheese image

Provided by Pierre Franey

Categories     dinner, easy, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 5

3/4 pound medium egg noodles
Salt and freshly ground pepper to taste
1/8 teaspoon ground nutmeg
2 tablespoons butter
1/4 pound grated Gruyere or Swiss cheese

Steps:

  • Cook the noodles in boiling salted water until tender. Drain and reserve 1/4 cup of the cooking liquid. Return the noodles to the pot. Add salt and pepper to taste, nutmeg, butter and the reserved cooking liquid. Add the cheese. Toss well to blend over medium heat. Serve immediately.

Nutrition Facts : @context http, Calories 486, UnsaturatedFat 6 grams, Carbohydrate 62 grams, Fat 17 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 10 grams, Sodium 281 milligrams, Sugar 2 grams, TransFat 0 grams

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