EGG NOODLE SIDE DISH OR GREAT LEFTOVER MEAL

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Egg Noodle Side Dish or Great Leftover Meal image

If you have a piece of steak or roast leftover, add it to this dish and you have another great dinner.

Provided by Lonna Weidemann

Categories     Pasta Sides

Time 30m

Number Of Ingredients 10

1/2 bag(s) thick wide egg noodles
10 mushrooms sliced
1/2 onion diced
1/2 stick butter - split in (2) 1/4 sections
1/4 c parmesan cheese
1/2 steak thinly sliced or meat from leftovers if making as a meal
5 slice bacon cooked and diced
1 Tbsp olive oil
1 tsp pepper
1 tsp ground garlic or a clove of garlic diced

Steps:

  • 1. Boil noodles as directed.
  • 2. While noodles are boiling, sauté mushrooms, garlic, pepper and onion in 1/4 of the stick of butter until soft.
  • 3. Add noodles and mushroom mix into a skillet with olive oil and 1/4 stick of butter, bacon, and meat if you are adding it, sauté until warm 5 to 10 minutes. Serve with parmesan cheese on top.
  • 4. I have made this dish as a side dish as well as a full dinner dish with a slice of bread or roll on the side.

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